Almost French, Richmond
A baguette is very French. A scrambled egg and bacon roll is not very French. So I guess it makes sense to describe a scrambled egg and bacon baguette as almost French. And it was an obvious choice for breakfast at Almost French, 138 Swan Street, Richmond, Tel +61 3 9429 2080. Très très yummy.
The quality of the baguette made all the difference to this take-away breakfast. Light and crispy on the outside. Soft, fresh and ever so slightly chewy on the inside. And stuffed with scrambled eggs and a generous amount of crispy bacon through a slit along the spine. I was a little concerned that their re-heating technique might ruin everything (part microwave, part toaster-oven), but it worked just fine.
More bakery than cafe, there are, nonetheless, a handful of small cafe tables for dining in, from which you can admire the handiwork of local celebrity Mirka Mora. You might even get a chance to admire Mirka herself. She popped in for some bread while I was there.
The quality of the baguette made all the difference to this take-away breakfast. Light and crispy on the outside. Soft, fresh and ever so slightly chewy on the inside. And stuffed with scrambled eggs and a generous amount of crispy bacon through a slit along the spine. I was a little concerned that their re-heating technique might ruin everything (part microwave, part toaster-oven), but it worked just fine.
More bakery than cafe, there are, nonetheless, a handful of small cafe tables for dining in, from which you can admire the handiwork of local celebrity Mirka Mora. You might even get a chance to admire Mirka herself. She popped in for some bread while I was there.
Labels: australia, bacon, baguette, egg, melbourne, richmond, scrambled
posted by Jamie Wodetzki at 9:10 am
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1 Comments:
out side its looking soft i think is very teats full
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victor
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